Guacamole

Ingredients

• 4 ripe avocados
• 2 limes, juiced
• 1/2 medium red onion, finely chopped
• 1 big handful fresh cilantro leaves, finely chopped
• 1/4 teaspoon ground cumin
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper

Directions

Halve and pit the avocados; with a spoon scoop out the flesh into a bowl. Mash the avocados with a fork, leaving them a bit chunky. Add the remaining ingredients, and fold everything gently together to mix. Taste and adjust seasoning.

Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.