Crust:
1 1/4 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup butter or margarine, melted
Filling:
1 (4 serving size) package vanilla pudding mix, prepared
3 medium bananas, sliced
To serve: Whipped cream or whipped topping
For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate. Chill 1 hour.
For the filling: Prepare the pudding mix as directed on the package. Place the sliced bananas over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for 4 hours or more. When ready to serve, top with whipped cream or whipped topping. Serve chilled.
A beautiful finish!
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