Bananas Grilled in their Peels with a Honey-Rum Glaze

Ingredients

• 2 tablespoons dark rum
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 4 bananas, peel on, sliced lengthwise
• 1 pint chocolate ice cream or frozen yogurt

Directions

Preheat a grill. In a bowl, blend rum, honey, and cinnamon. Reserve.

Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the bananas develop visible grill marks.

Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for 5 minutes, or until bananas are cooked throughout.

Remove, discard peel, and serve immediately with ice cream.