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Spicy Red Beer

Recipe courtesy Sandra Lee, 2008

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Hole in One

  • Prep Time

    1 min

  • Level

    Easy

  • Yield

    1 drink

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Times:

Prep
1 min
Inactive Prep
--
Cook
--
Total:
1 min
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Ingredients

  • Ice cubes
  • 1/2 cup tomato juice
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
  • Splash olive juice
  • 1 (12-ounce) bottle ale style beer
  • Pimento stuffed olive, for garnish

Directions

In a frosted beer mug filled with ice, combine tomato juice, Worcestershire sauce, hot sauce and a splash of olive juice. Pour in cold beer. Garnish with olive.

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