Tropical Fruit Parfait

Ingredients

• 2 cups nonfat vanilla yogurt (recommended: Dannon Lite and Fit)
• 2 teaspoons lime juice
• 1 pinch cayenne pepper
• 1 (15.25-ounce) can tropical fruit salad, drained (recommended: Dole)
• 1 banana, sliced
• 1 cup cinnamon granola cereal
• Fresh mint sprigs, for garnish

Directions

In a small bowl stir together yogurt, lime juice, and cayenne pepper; set aside.

Spoon 1/4 of drained fruit into the bottom of 2 wine or parfait glasses. Add 1/4 of the banana. Spoon 1/4 cup yogurt mixture over fruit and top with 1/4 cup of granola. Repeat layers.

Serve immediately garnished with a sprig of fresh mint.