Sauteed Corn and Green Peppers

Ingredients

• 1 tablespoon vegetable oil
• 2 cups frozen corn kernels (or fresh if in season), thawed in the refrigerator
• 1 green bell pepper, halved, stem, seeds, and ribs removed, and cut into 1/4-inch dice
• Pinch red pepper flakes
• Salt and freshly ground black pepper

Directions

In a non-stick skillet, heat the oil over moderately high heat until it is hot but not smoking Add corn and pepper dice and saute, stirring, until tender but still crunchy, about 3 minutes. Stir in red pepper flakes and cook 15 more seconds. Season with salt and pepper.