Roasted Spiced Sweet Potatoes

Ingredients

• 1 teaspoon coriander seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried hot red pepper flakes
• 1 teaspoon kosher salt
• 2 pounds medium sweet potatoes, cut lengthwise into 1-inch wedges
• 3 tablespoons vegetable oil

Directions

Preheat oven to 425 degrees F.

Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.

Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.