Grilled Kielbasa

Ingredients

• 4 pounds smoked kielbasa
• Serving suggestions: mustards, sauerkraut, and horseradish

Directions

Add kielbasa to a large skillet of simmering water. Cook for 15 minutes and drain completely.

Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes.

Slice the kielbasa into bite-size pieces and serve with a variety of mustards, sauerkraut, and horseradish.

Wine Suggestions: Kendall Jackson Chardonnay Hahn Estates or Glass Mountain Merlot Rosemount Shiraz