Directions
Up to 2 weeks ahead: Make pie dough and freeze
2 days ahead: Make soup Roast squash seeds Make pie filling
1 day ahead: Thaw pie dough Make pie filling Assemble pies Roast beef and assemble Beef Wellingtons
On the day: Bake squash Bake Beef Wellingtons Make sauce Bake pies Fry sage leaves Finish soup















Christmas Sugar, Butter and Shortbread Cookies
Christmas Dessert Recipes
Christmas Lunch Menu
Eating Well This Winter
9 Simple Sandwich Recipes


