Ingredients
- 4 bananas, peeled, cut into pieces
- 2 cups chilled orange juice
- 1/2 fresh pineapple, peeled, cored, cut into chunks
- 1 cup cold water
- 2 1/2 tablespoons pure maple syrup
- 2 tablespoons grenadine
- 1 tablespoon fresh lemon juice
- 6 fresh strawberries
Directions
Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher. Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher. Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice.
Can be made 6 hours ahead. Chill. Stir well before serving.
Pour fruit mixture into tall glasses. Garnish with strawberries and serve.















Christmas Sugar, Butter and Shortbread Cookies
Christmas Dessert Recipes
Christmas Lunch Menu
Eating Well This Winter
9 Simple Sandwich Recipes


