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Buttered Brussels Sprouts

Recipe courtesy Gourmet Magazine

Show: Sara's SecretsEpisode: Thanksgiving Primer

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 2 pounds Brussels sprouts, trimmed
  • 3 tablespoons unsalted butter, softened

Directions

Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper, to taste.

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