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Sara Moulton

Michelle's Trinidadian Tonic

Recipe courtesy W. Michelle Beckles

Show: Cooking LiveEpisode: Spring Tastes: Spring Liquid Lunch

  • Cook Time

    10 min

  • Level

    --

  • Yield

    5 cups

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 5 cups water
  • 2 cinnamon sticks
  • 2 whole cloves
  • 1/4 cup grated ginger
  • Honey, optional

Directions

In a saucepan add the water, cinnamon sticks, and cloves. Bring to a boil. Remove from heat. Add ginger and let steep 5 minutes. Strain tea through a fine mesh sieve and serve immediately. Sweeten with honey if desired.

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