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Sara Moulton

Medley of Beans

Recipe Courtesy Sara Moulton

Show: Cooking LiveEpisode: Jeffersonian Supper Club

  • Cook Time

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  • Yield

    6 servings

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Ingredients

  • 1/3 pound frozen peas (fresh if in season)
  • 1/3 pound haricots verts
  • 1/3 pound snow peas
  • 1/4 cup melted butter
  • Salt

Directions

Steam the beans separately until tender as they each have different cooking times. Toss with the melted butter and add salt to taste.

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