Berries and Cream Crepes

Ingredients

• 2 cups fresh mixed berries
• 2 tablespoons sugar
• 1/2 lemon
• 1/2 cup sour cream
• 4 crepes
• Berry Coulis, recipe follows

Directions

In a bowl combine berries, sugar and a squirt of lemon. Toss to combine. Spread 2 tablespoons sour cream over crepe. Top with 1/4 of the berry mixture. Fold into quarters and serve with berry coulis. Repeat with remaining ingredients.

Berry coulis:

• 2 cups frozen berries (thawed)
• 2 tablespoons sugar
• 2 teaspoons lemon juice
• 2 tablespoons rum, brandy, or Chambord

In a blender, combine all ingredients. Process until smooth. Pour through a fine-meshed sieve to remove the seeds and refrigerate until ready to serve. Yield: approximately 2 cups