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Sara Moulton

Baked Mini-Bread Cups

Recipe courtesy Sara Moulton

Show: Sara's SecretsEpisode: Tricks for the Pastry Impaired

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    12 mini bread cups

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Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
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Ingredients

  • 12 slices fresh thin sliced white bread, crusts removed
  • 4 tablespoons unsalted butter, melted
  • Salt

Directions

Preheat oven to 300 degrees F.

Using a 2 2/3-inch round cutter (or juice glass) cut bread into rounds. Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread. Season with salt. Bake for 10 to 15 minutes until toast are firm to the touch and slightly golden in color. Fill with desired fillings.

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