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1 (15-ounce) can strawberry pie filling (recommended: Comstock More Fruit)
1/2 teaspoon allspice
1/3 cup chopped candied walnuts, plus more for garnish
16 oatmeal cookies
1 pint vanilla ice cream
Caramel sauce, for serving (recommended: Mrs. Richardson's)
4 sliced fresh strawberries, for garnish
Stir together strawberry pie filling, allspice, and chopped candied walnuts. Set aside.
Crumble 2 oatmeal cookies each in the bottom of 4 parfait glasses. Divide half of the strawberry mixture among the 4 glasses along with a scoop of ice cream. Garnish with caramel sauce, candied walnuts and strawberries.
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