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Sandra Lee

Spiked Mocha Egg Cream

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Fountain Fantasy

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    1 serving

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 2 tablespoons chocolate syrup (recommended: Hershey's)
  • 1 shot coffee liqueur (recommended: Starbucks)
  • 3/4 cup cold milk
  • 3/4 cup cold seltzer water

Directions

In a 12-ounce glass, stir together chocolate syrup, coffee liqueur, and milk. Top with seltzer and stir. Serve immediately with straw.

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