Food Network
Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Sandra Lee

Jalapeno Potato Salad

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Southwest Smorgasbord

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    6 servings

Close

Times:

Prep
10 min
Inactive Prep
1 hr 0 min
Cook
--
Total:
1 hr 10 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 pounds deli potato salad
  • 2 tablespoons diced jalapenos (recommended: La Victoria)
  • 1 teaspoon Mexican seasoning
  • 6 dashes chipotle pepper sauce (recommended: Tabasco)
  • 1 scallion, chopped
  • 1 tablespoon finely chopped fresh cilantro leaves

Directions

In a large mixing bowl, combine all ingredients. Cover and refrigerate 1 hour for flavors to meld. Serve chilled.

Advertisement
Advertisement

More From Food Network

Food Network Food Network

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate.

© 2008 Scripps Networks, LLC. All rights reserved.