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Sandra Lee

Grilled Fruit Kebabs

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Daffodil Parade

  • Cook Time

    6 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
30 min
Cook
6 min
Total:
41 min
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Ingredients

  • 2 firm-ripe small plums, sliced into 6 wedges each
  • 1 cup chopped pineapple chunks
  • Honey, optional

Directions

Preheat grill to medium. Thread plums and pineapple chunks onto bamboo skewers that have been soaked in water for at least 30 minutes. Place on lightly oiled grill and cook for approximately 3 minutes on each side, until fruit softens and take on grill marks. Serve drizzled with honey, if desired.

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