Grilled Asparagus

Ingredients

• 2 pounds asparagus, trimmed
• 1 tablespoon chopped garlic
• Salt and freshly ground black pepper
• Extra-virgin olive oil

Directions

Set up grill for direct cooking over medium heat and oil the grates.

Place the trimmed asparagus on a baking sheet. Add the chopped garlic and season with salt and pepper. Drizzle with extra-virgin olive oil and toss to coat.

Place on the grill directly or in a grill basket. Grill until just tender and lightly charred, about 5 minutes.