Cajun Turkey Burgers with Cayenne Curly Fries

Ingredients

• For Fries
• 1 (28-ounce) bag curly fries (recommended: Ore-Ida)
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon cayenne pepper

For Burgers:

• 1 1/4 pounds ground turkey
• 1 cup frozen chopped onions and bell peppers, thawed
• 1/4 cup real bacon pieces
• 2 teaspoons Cajun seasoning
• 1/2 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 onion buns
• 4 leaves butter lettuce
• 4 slices tomato
• 4 slices red onion

For Sauce:

• 1/2 cup ranch dressing
• 1 tablespoon hot sauce
• 1 scallion, finely chopped

For Curly Fries:

Directions

Preheat oven to 400 degrees F.

In large bowl combine all ingredients and toss until fries are well coated. Transfer to a baking sheet and bake for 20 minutes or until crispy.

For Sauce:

In small bowl combine all ingredients and mix until blended. Set aside.

For Burger:

Preheat a grill pan over medium-high heat.

In a bowl mix together the ground turkey, onions and bell peppers, bacon pieces, Cajun seasoning, hot sauce, salt, and ground black pepper.

Wet hands to prevent sticking, and form 4 patties of equal size. Spray grill pan with cooking spray.

Reduce heat to medium and cook patties for 5 to 7 minutes per side or until cooked through.

For the sauce:

Place all the ingredients into a small serving bowl and stir until combined.

Place the cooked burgers on the buns and serve with lettuce, tomato, onion and ranch dressing.