Brunchtime Salad with Creamy Raspberry Vinaigrette

Ingredients

• 1 (16-ounce) package pre-cut fruit
• 1 (5-ounce) bag spring salad mix

For the Dressing:

• 1/2 cup Italian dressing
• 1/2 cup plain low-fat yogurt
• 1/3 cup frozen raspberries, thawed
• 1/4 cup slivered almonds, for garnish

Directions

Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.

For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.

Spoon desired amount of dressing over salad and garnish with slivered almonds.