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Robin Miller

Roasted Red Peppers with Balsamic and Basil

Copyright, 2005, Robin Miller, All rights reserved

Show: Quick Fix Meals with Robin MillerEpisode: Ready, Prepped, Go

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 12 ounce jar of roasted red peppers
  • 1/4 cup chopped or torn fresh basil leaves
  • 1 tablespoon balsamic vinegar (preferably aged)
  • 2 teaspoons olive oil
  • Salt and pepper

Directions

Lay roasted red pepper pieces on a serving plate. Sprinkle with remaining ingredients and serve.

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