Chocolate Cake

Ingredients

• 1 3/4 cups all-purpose flour
• 1 3/4 cups brown sugar
• 3/4 cup cocoa
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 1/4 cups buttermilk
• 1 teaspoon vanilla extract
• 2 eggs
• 4 tablespoons vegetable oil
• 1 cup boiling water
• Confectioners' sugar

Directions

Preheat oven to 350 degrees F.

Combine dry ingredients in large bowl and slowly whisk in wet ingredients. Pour into greased 9 by 12-inch baking pan and bake for 25 minutes. Allow to cool.

Dust with confectioners' sugar and serve.