Apricot-Glazed Pork Medallions

Ingredients

• 1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
• Salt
• Ground black pepper
• 2 teaspoons sesame oil
• 1 1/4 cups apricot preserves
• 1/4 cup tamari sauce
• 1 tablespoon chopped pickled ginger

Directions

Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.