Tuna Tartare

Ingredients

• 6 ounces sushi tuna
• 1 teaspoon chopped chives
• 1/2 teaspoon chopped capers
• 1 teaspoon chopped shallots
• 1 lemon, juiced
• 1-ounce extra-virgin olive oil
• Salt and freshly ground black pepper

Directions

Equipment:

2 dozen demitasse spoons

With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour. Fill demitasse spoons with mixture and serve.