Ingredients
- 1 (8-ounce) package fresh frozen white corn, defrosted
- 3 cups milk
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 4 cinnamon sticks
Directions
Add corn, milk, sugar, brown sugar, cinnamon, and salt to a blender and puree until smooth. Heat in saucepan until warm. Serve in mugs with cinnamon sticks.















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