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Roasted Fingerling Potatoes
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  Dinner Strategy
Roasted Fingerling Potatoes
2 pounds small fingerling potatoes
6 cloves garlic, crushed
Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
Salt and pepper

Heat oven to 500 degrees F.

Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.

Other Recipes from this Episode
Veal Saltimbocca
Smashed Peas and Ricotta Cheese

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: 4 servings

Rachael Ray
User Rating 4 Stars
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