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Watermelon Cooler

Recipe courtesy Paula Deen, 2008

Show: Paula's Home CookingEpisode: Garden Delights

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    2 servings

Close

Times:

Prep
5 min
Inactive Prep
30 min
Cook
--
Total:
35 min
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Ingredients

  • 1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
  • 1 cup lemon sorbet
  • 1 lemon, zested
  • 1 1/2 cups cold water
  • Watermelon wedges and mint, for garnish

Directions

In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.

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