Turnip Mashed Potatoes

Ingredients

• 6 large red new potatoes, skin on
• 2 large turnips, peeled
• 1/2 cup cream, heated
• 8 tablespoons (1 stick) butter, melted
• 1/2 cup sour cream
• Salt and pepper

Directions

Slice potatoes and turnips 1/4-inch thick. Cook in boiling water for 15 minutes or until fork-tender. Drain. Whip unpeeled cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice). Add hot cream, butter, and sour cream. Season with salt and pepper, to taste. Whip again until blended. Adjust thickness by adding more cream, if desired.