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Paula Deen

Tomato Sandwich with Parsley or Basil

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Garden Club Meeting

  • Prep Time

    20 min

  • Level

    Easy

  • Yield

    4 to 6 servings

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Times:

Prep
20 min
Inactive Prep
2 min
Cook
--
Total:
22 min
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Ingredients

  • 4 slices whole wheat bread
  • 4 slices white bread
  • 1 onion, grated
  • 1 cup mayonnaise
  • Black pepper
  • 2 tomatoes, sliced
  • Seasoned salt
  • 1 bunch parsley, optional
  • 1 bunch basil, optional

Directions

Begin by cutting the bread into circles with a biscuit cutter or cookie cutter. Combine the grated onion, mayonnaise, and black pepper. Spread mixture onto the cut out bread circles. Cover and refrigerate.

To prepare the tomatoes, peel, slice, and drain thoroughly between layers of paper towels. Sprinkle the tomatoes with seasoning salt before assembling the sandwiches. Place a tomato slice on top of the whole wheat bread. Top with parsley or basil. Place the white bread on top of each stack. Prepare the sandwiches several hours before the party. Cover with a damp towel and refrigerate until ready to serve.

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