Marinated Tomatoes

Ingredients

• 3 tablespoons chopped fresh parsley leaves
• 1 tablespoon sugar
• 1 1/2 teaspoons garlic salt
• 1 1/2 teaspoons seasoned salt
• 1/2 teaspoon ground pepper
• 3/4 teaspoon dried thyme
• 3/4 cup vegetable oil
• 1/2 cup red wine vinegar
• 2 to 3 green onions, chopped
• 4 to 6 large tomatoes, each cut into 6 wedges

Directions

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.