Ice Cream Truffles

Ingredients

• 1/2 box wafer cookies
• Ice Cream, any flavor of choice
• Mini baking cups
• Toppings: peanuts, chocolate sauce, strawberries or sprinkles

Directions

Place wafer cookies into a bag and crush the cookies with your hand, so they are small crumbles of cookies. Pour cookie crumbs onto a lined baking sheet.

With your ice cream scoop, scoop a small amount of ice cream and roll into a ball. Take ball of ice cream and roll into the cookie crumbs.

Place finished balls into mini muffin baking cups. Place in freezer for a few hours or overnight. When ready to eat, you may drizzle with chocolate sauce, peanuts or any topping you desire.