French Coconut Pie

Ingredients

• 4 tablespoons (1/2 stick) butter, melted
• 2 eggs, beaten
• 1 tablespoon all-purpose flour
• 3/4 cup sugar
• 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup)
• 1 cup milk
• 1 (9-inch) unbaked pie shell

Directions

Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.