Cucumber, Tomato, Mint Salad

Ingredients

• 10 ounces goat cheese
• 2 to 4 ripe tomatoes
• 4 medium sized cucumbers, thinly sliced
• 2 small white onions (Vidalia will work great for this if they are available), julienned
• 20 mint leaves
• 1/2 cup white vinegar
• 1/2 cup extra-virgin olive oil
• Salt and pepper

Directions

In a large mixing bowl crumble goat cheese. Add tomatoes, cucumbers and onions to bowl. Cut mint leaves chiffonade-style into shreds and add to salad. Add vinegar and olive oil. Mix well. Add salt and pepper, to taste. Refrigerate for 1 hour, then serve.