Food Network

COOKING
•  Baking
•  Cooking Guides
•  Cooking Demos
•  Cooking For Kids
•  Culinary Q&A
•  Encyclopedia
•  Holiday Baking
•  International Cooking
•  Recipe Collections
•  Recipes of the Day

Click here for a random recipe. Get a new recipe every time you click!

Find a TV Show
Today's TV Schedule

Find an Episode
Episode Topic
Or was shown during

Sponsor
Recommendations

Email Print Full Page | Print 3x5 Card | Print 4x6 Card

Pecorino with Honey and Hazelnuts
Recipe courtesy Michael Chiarello
Show:  Easy Entertaining with Michael Chiarello
Episode:  Salad For Dinner
1 pound pecorino
1 cup skinless hazelnuts, toasted
3 tablespoons honey

Pull the cheese out of the refrigerator at least 1 hour before serving – it should be served at room temperature.

Chop the hazelnuts coarsely.

Break pecorino into large bite-size chunks. Place on plate and drizzle with honey. Top with chopped hazelnuts.

Other Recipes from this Episode
Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast
Warm Peach and Prosciutto Salad
Old World Italian Fruit Bowl on Ice
Prosecco Digestif

Recipe Summary
Difficulty: Easy
Prep Time: 2 minutes
Inactive Prep Time: 1 hour
Yield: 4 servings

User Rating 5 Stars
 Rate Recipe  Read Reviews
 Ratings & Reviews FAQ


 
Shop For This Recipe
 

  Shop by host
  Shop for nuts and nut tools
  Shop for bakeware
  Shop for cookbooks
  Visit the Food Network Store