Mexican Hot Chocolate

Ingredients

• 2 cups milk
• 1/4 teaspoon ground cinnamon
• 1 cinnamon stick
• 1-ounce semisweet chocolate
• 3 drops vanilla extract
• Whipped cream, for garnish

Directions

In a heavy saucepan, heat the milk, ground cinnamon and cinnamon stick until simmering. Add the chocolate and let melt. Remove from heat and add vanilla extract. Transfer to mugs and serve with whipped cream.