Tartar Sauce

Ingredients

• 1 cup prepared mayonnaise
• 1 tablespoon finely chopped cornichons
• 1 tablespoon finely chopped flat-leaf parsley leaves
• 1/4 teaspoon finely chopped fresh tarragon
• 1 1/2 tablespoons chopped capers
• 1 small scallion, white and green, minced
• 1/4 teaspoon finely grated lemon zest
• 1/2 teaspoon freshly squeezed lemon juice
• 2 to 3 drops hot sauce (optional)

Directions

In a small mixing bowl, stir together the mayonnaise, cornichons, parsley, tarragon, capers, scallion, lemon zest and juice. Add the hot sauce, if using. Refrigerate for 30 minutes for the flavors to come together. Serve.

• Copyright 2001 Television Food Network, G.P. All rights reserved