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Food Network Kitchens

Chicken, Roasted Pepper, and Pesto Sandwich

Recipe courtesy Food Network Kitchens

Show: How To Boil WaterEpisode: Your Freezer, Your Friend

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • Marinated Chicken Breast, recipe follows
  • Basil Pesto, recipe follows
  • 4 jarred roasted peppers, sliced into strips
  • 8 slices toasted bread

Directions

Spread 1 tablespoon pesto on 1 side of each slice of bread. Top 4 slices of bread with the marinated chicken. Top the chicken with the roasted peppers. Place the remaining bread slices, pesto-side down on top of the peppers.

Copyright 2003 Television Food Network, G.P. All rights reserved

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