Chocolate Ganache

Ingredients

• 1/2 cup heavy cream
• 1 cup bittersweet chocolate
• 4 tablespoons corn syrup
• 1 teaspoon vanilla extract
• 4 tablespoons butter, room temperature

Directions

Heat cream in a sauce pot. Poor hot cream over chocolate and corn syrup. Stir to melt chocolate. Add vanilla and room temperature butter and mix to combine.

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