Ingredients
- 1/2 cup water
- 1 orange, zested and juiced
- 1/2 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1 teaspoon natural vanilla extract
- 1 cup dried whole figs
Directions
Combine water, orange juice, orange zest, cinnamon, brown sugar, and vanilla in a small saucepan and place over medium heat. Add the figs and cook until reconstituted, about 10 minutes.















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