Ingredients
- 2 ounces vodka
- 3 tablespoons heavy cream
- 2 tablespoons vanilla syrup
- 1 tablespoon amaretto
- 1/4 teaspoon vanilla extract
- Vanilla sugar, for the glass rim
- 1/2 vanilla bean
Directions
Combine all ingredients in a cocktail shaker filled with ice cubes and shake to chill thoroughly.
Place the vanilla sugar in a shallow bowl or small plate. Moisten the rim of the glass with a little of the cocktail mixture or water and dip the moistened rim into the sugar to coat the edge. Strain the cocktail into the glass.
Using a sharp paring knife, cut the bean lengthwise, leaving it attached on 1 end, so that it can sit on top of the glass rim. Serve chilled.















Giada's Orzo Stuffed Peppers
Symphony Brownies
Lemon Bars
Rachael's Lasagna Bake
Ultimate Burger Bar
Thanksgiving Potato and Sweet Potato Dishes
Simple Slow Cooker Recipes
Thanksgiving Turkey Recipes
Foods for Entertaining a Crowd
10 Elegant Appetizer Ideas


