Orange Emeril

2 cups fresh orange juice

2 cups ice cubes

1/4 cup plus 2 tablespoons honey

1/3 cup heavy cream

1 tablespoon finely grated orange zest

1/2 teaspoon pure vanilla extract

Orange slices, for garnish

 

Combine all the ingredients, except the orange slices, in a blender and process on high speed until smooth and frothy.

 

Pour into tall glasses, garnish each with an orange slice, and serve immediately.