Emerilized Hawaiian Poke

Ingredients

• 2 tablespoons peanut chili sauce
• 1 1/2 tablespoons Ogo seaweed (optional)
• 1/4 cup sliced green onions
• 2 tablespoons toasted, chopped macadamia nuts
• 1 tablespoon smooth peanut butter
• 2 teaspoons soy sauce
• 1 tablespoon sesame oil
• 1 pound sushi-grade ahi tuna, medium-diced

Directions

In a large bowl, combine the chili sauce, seaweed, green onions, macadamia nuts, peanut butter, soy sauce, and sesame oil and mix well. Add the tuna and gently fold together.