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Chocolate Malt Shake
Recipe courtesy Emeril Lagasse, 2003
Show:  The Essence of Emeril
Episode:  Blenders
1 pint premium chocolate ice cream
1/4 cup whole milk
2 tablespoons malt
2 tablespoons chocolate syrup

Place all the ingredients in a bar blender and process on low speed until all the ingredients are well incorporated and a smooth shake forms, about 30 to 45 seconds.

Yield: 2 (10-ounce) servings

*For an extra-special treat, add 3/4 cup of crumbled cookies (such as chocolate sandwich cookies, chocolate chip cookies or shortbread) along to the blender with all other ingredients.

Other Recipes from this Episode
Quick Summer Tomato Soup
Crepes with Truffled Crabmeat Filling
Light and Fluffy Omelets
Vanilla Shake

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 2 (10-ounce) servings

Emeril Lagasse
User Rating 4 Stars
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