Chopped Salad with Lemon and Dill

Ingredients

• 5 cups shredded romaine lettuce (about 1 head)
• 2 cups shredded radicchio (1/2 head)
• 2 scallions, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon fresh dill, or 1 teaspoon dried
• Salt and freshly ground black pepper

Directions

In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.