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Fresh Tomato Salsa

Recipe courtesy EatingWell.com

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    1 1/2 cups

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 2 medium tomatoes, seeded and diced
  • 1-2 jalapeno peppers, seeded and minced
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons chopped fresh cilantro or parsley
  • 1 clove garlic, minced
  • 1-2 teaspoons lemon juice
  • 1/4 teaspoon salt

Directions

Combine all ingredients in a small bowl. Serve within 1 hour.

Fresh Tomato Salsa

Nutrition Facts

Nutritional Analysis
Per 1/4 cup
Calories
12
Carbohydrate Servings
0
Carbohydrates
2 g
Protein
1 g
Fat
0 g
Saturated Fat
0 g
Cholesterol
0 g
Monounsaturated Fat
0 g
Dietary Fiber
1 g
Sodium
100 mg
Potassium
185 mg
Nutrition Bonus
Vitamin C (35% daily value).0 Carbohydrate Servings
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