"Everything But The Kitchen Sink" Sundaes

Ingredients

Caramel Sauce:

• 1 cup sugar
• 1 cup whipping cream
• 3 tablespoons butter
• 1/2 teaspoon vanilla extract
• 2 pints vanilla ice cream
• 6 crushed chocolate sandwich cookies (recommended: Oreo)
• 6 crushed chocolate chip cookies
• 6 tablespoons chocolate chips
• 1/4 cups chopped pecans

Directions

Caramel sauce: Heat the sugar in a heavy saucepan over low heat, stirring occasionally for about 7 minutes. It will slowly turn golden brown. Carefully whisk in the whipping cream. Add butter and vanilla extract and cook for 1 more minute. Can be stored up to 2 weeks, if covered tightly and refrigerated.

Scoop ice cream into 4 ice cream sundae bowls. Top with the crushed cookies, chocolate chips, chopped pecans and caramel sauce.