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Black Bean Hummus

Recipe courtesy Greg Auten, co-owner The Penguin

Show: Diners, Drive-ins and DivesEpisode: Blue Plate Special

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    approximately 2 (16-ounce) containers

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Times:

Prep
15 min
Inactive Prep
--
Cook
15 min
Total:
30 min
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Ingredients

  • 1 (1-pound) can garbanzo beans
  • 1 (1-pound) can black beans
  • About 3 cups olive oil
  • Pinch ground cumin
  • About 1/2 teaspoon cayenne
  • 1/2 lime, juiced
  • About 1/2 teaspoon salt
  • 1/2 cup chili powder
  • Pinch ground coriander
  • Pinch ground cinnamon
  • About 3/4 teaspoon tahini
  • 1 bag prepared pita chips (16 chips per serving)

Directions

Mix all ingredients in a large bowl. Add the ingredients to a food processor and process in batches. Blend until smooth. Place into individual 16-ounce serving size containers. Serve on a plate with 16 pita chips per serving.

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