Ingredients
- 2 (750-ml) bottles white wine, chilled
- 1 cup brandy
- 2 navel oranges, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1/4 cup superfine sugar
Directions
Pour the wine and brandy over the fruit and sugar in a large serving bowl. Stir until the sugar is dissolved. Stick a ladle in the sangria so people can serve themselves and have a full bucket of ice by the side of the bowl. (Don't let the ice run out.)















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